La Esmeralda 72 hr Double Fermentation

TASTING NOTES: BRIGHT, PINK GRAPEFRUIT, CHAMPAGNE

GRADE: SHG-EP

PROCESSING METHOD: 72 HOUR DOUBLE FERMENTATION NATURAL

REGION: LA SAMPEDRANA, COMAYAGUA, HONDURAS

ELEVATION: 1750M

VARIETALS: CATURRA, TYPICA

CERTIFICATIONS: ORGANIC, BIRD FRIENDLY